Easy Vegan Mac and Cheese

Name: Easy Vegan Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 6 oz pasta shells or macaroni; 2 Tbsp vegetable oil; 3 Tbsp all-purpose flour; 1 cup unsweetened, unflavored almond milk; 1 Tbsp Yondu; 1 tsp doenjang or miso; Nutmeg and black pepper, to taste

VORBEREITUNGSZEIT 5 Min.

ZUBEREITUNGSZEIT 15 Min.

PORTIONEN 2

SCHÄRFEGRAD

ZUTATEN

3 oz pasta shells or macaroni
1 Tbsp vegetable oil
1 1/2 Tbsp all-purpose flour
1/2 cup unsweetened, unflavored almond milk
1/2 Tbsp Yondu
1/2 tsp doenjang or miso
Nutmeg and black pepper, to taste

6 oz pasta shells or macaroni
2 Tbsp vegetable oil
3 Tbsp all-purpose flour
1 cup unsweetened, unflavored almond milk
1 Tbsp Yondu
1 tsp doenjang or miso
Nutmeg and black pepper, to taste

12 oz pasta shells or macaroni
4 Tbsp vegetable oil
6 Tbsp all-purpose flour
2 cups unsweetened, unflavored almond milk
2 Tbsp Yondu
2 tsp doenjang or miso
Nutmeg and black pepper, to taste

ZUTATEN

3 oz pasta shells or macaroni
1 Tbsp vegetable oil
1 1/2 Tbsp all-purpose flour
1/2 cup unsweetened, unflavored almond milk
1/2 Tbsp Yondu
1/2 tsp doenjang or miso
Nutmeg and black pepper, to taste

6 oz pasta shells or macaroni
2 Tbsp vegetable oil
3 Tbsp all-purpose flour
1 cup unsweetened, unflavored almond milk
1 Tbsp Yondu
1 tsp doenjang or miso
Nutmeg and black pepper, to taste

12 oz pasta shells or macaroni
4 Tbsp vegetable oil
6 Tbsp all-purpose flour
2 cups unsweetened, unflavored almond milk
2 Tbsp Yondu
2 tsp doenjang or miso
Nutmeg and black pepper, to taste

ZUBEREITUNG

Cook the pasta according to package directions.
Meanwhile, combine the vegetable oil and flour in a pot over medium heat. Stir and cook for a few seconds.
Slowly whisk in the almond milk until the sauce is smooth and thick. Simmer for 1 minute.
Stir in the Yondu, doenjang and a little nutmeg and cook for a few more seconds.
Drain the pasta and add to the sauce. Toss well and serve with freshly ground black pepper.

ZUBEREITUNG

Cook the pasta according to package directions.
Meanwhile, combine the vegetable oil and flour in a pot over medium heat. Stir and cook for a few seconds.
Slowly whisk in the almond milk until the sauce is smooth and thick. Simmer for 1 minute.
Stir in the Yondu, doenjang and a little nutmeg and cook for a few more seconds.
Drain the pasta and add to the sauce. Toss well and serve with freshly ground black pepper.