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Doenjang Cream Pasta

ZUM REZEPT SPRINGEN

A spoonful of doenjang adds savory depth to a smooth cream sauce. Onion and grated Grana Padano round out this small pasta dish.

VORBEREITUNGSZEIT 5 Min.
ZUBEREITUNGSZEIT 15 Min.
PORTIONEN 2
SCHÄRFEGRAD

ZUTATEN

  • 80 g pasta (penne or rigatoni)
  • 1/2 onion, finely chopped
  • 1 Tbsp butter
  • 100 ml heavy cream
  • 50 ml chicken broth
  • 1 Tbsp doenjang (Korean soybean paste)
  • Salt and black pepper, to taste
  • 1 Tbsp Grana Padano, grated

ZUTATEN
  • 80 g pasta (penne or rigatoni)
  • 1/2 onion, finely chopped
  • 1 Tbsp butter
  • 100 ml heavy cream
  • 50 ml chicken broth
  • 1 Tbsp doenjang (Korean soybean paste)
  • Salt and black pepper, to taste
  • 1 Tbsp Grana Padano, grated

ZUBEREITUNG

  1. Cook the pasta according to package directions and drain.
  2. Meanwhile, melt the butter in a skillet. Add the onion and a pinch of salt and cook gently for about 10 minutes.
  3. Add the cream, chicken broth and doenjang. Stir and simmer for about 3 minutes.
  4. Add the cooked pasta and toss for 1 minute. Remove from the heat and let stand for 1 minute.
  5. Top with Grana Padano and black pepper, then serve.

ZUBEREITUNG
  1. Cook the pasta according to package directions and drain.
  2. Meanwhile, melt the butter in a skillet. Add the onion and a pinch of salt and cook gently for about 10 minutes.
  3. Add the cream, chicken broth and doenjang. Stir and simmer for about 3 minutes.
  4. Add the cooked pasta and toss for 1 minute. Remove from the heat and let stand for 1 minute.
  5. Top with Grana Padano and black pepper, then serve.

ÄHNLICHES PRODUKT

Sempio vegan doenjang Korean fermented soybean paste 460g

Doenjang Vegan
Traditionelle fermentierte Sojabohnenpaste

ÄHNLICHE REZEPTE

Rich and saucy Gochujang cream penne pasta with bacon bits, garnished with parsley.

Cremige Gochujang-Pasta

Rich and saucy Gochujang cream penne pasta with bacon bits, garnished with parsley.

Sempio Logo

Doenjang Cream Pasta

VORBEREITUNGSZEIT 5 Min.
ZUBEREITUNGSZEIT 15 Min.
PORTIONEN 2
SCHÄRFEGRAD

ZUTATEN

  • 80 g pasta (penne or rigatoni)
  • 1/2 onion, finely chopped
  • 1 Tbsp butter
  • 100 ml heavy cream
  • 50 ml chicken broth
  • 1 Tbsp doenjang (Korean soybean paste)
  • Salt and black pepper, to taste
  • 1 Tbsp Grana Padano, grated

ZUBEREITUNG

  1. Cook the pasta according to package directions and drain.
  2. Meanwhile, melt the butter in a skillet. Add the onion and a pinch of salt and cook gently for about 10 minutes.
  3. Add the cream, chicken broth and doenjang. Stir and simmer for about 3 minutes.
  4. Add the cooked pasta and toss for 1 minute. Remove from the heat and let stand for 1 minute.
  5. Top with Grana Padano and black pepper, then serve.