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Creamy Ssamjang Noodles

ZUM REZEPT SPRINGEN

Ssamjang and tahini make a creamy noodle sauce with a savory, nutty finish. Honey and vinegar balance the richness.

VORBEREITUNGSZEIT 5 Min.
ZUBEREITUNGSZEIT 15 Min.
PORTIONEN 2
SCHÄRFEGRAD

ZUTATEN

  • 8 oz fettuccine
  • 2 Tbsp Sempio Ssamjang
  • 2 Tbsp tahini
  • 1 Tbsp honey
  • 1/2 Tbsp apple cider vinegar
  • 1 Tbsp toasted pine nuts, roughly chopped
  • 1 Tbsp parsley, chopped
  • 1 mini cucumber, thinly sliced (optional)

ZUTATEN
  • 8 oz fettuccine
  • 2 Tbsp Sempio Ssamjang
  • 2 Tbsp tahini
  • 1 Tbsp honey
  • 1/2 Tbsp apple cider vinegar
  • 1 Tbsp toasted pine nuts, roughly chopped
  • 1 Tbsp parsley, chopped
  • 1 mini cucumber, thinly sliced (optional)

ZUBEREITUNG

  1. Cook the fettuccine according to package directions.
  2. Meanwhile, stir together the ssamjang, tahini, honey, apple cider vinegar, pine nuts and parsley in a large bowl.
  3. Drain the pasta lightly, retaining a little moisture. Add it to the bowl and toss until the sauce coats the noodles.
  4. Top with cucumber if desired and serve warm or at room temperature.

ZUBEREITUNG
  1. Cook the fettuccine according to package directions.
  2. Meanwhile, stir together the ssamjang, tahini, honey, apple cider vinegar, pine nuts and parsley in a large bowl.
  3. Drain the pasta lightly, retaining a little moisture. Add it to the bowl and toss until the sauce coats the noodles.
  4. Top with cucumber if desired and serve warm or at room temperature.

ÄHNLICHES PRODUKT

Sempio vegan ssamjang Korean dipping paste for lettuce wraps BBQ 170g

Ssamjang Vegan
Kräftige Sojabohnen-Würzpaste

ÄHNLICHE REZEPTE

Summer Soba Noodles

Sempio Logo

Creamy Ssamjang Noodles

VORBEREITUNGSZEIT 5 Min.
ZUBEREITUNGSZEIT 15 Min.
PORTIONEN 2
SCHÄRFEGRAD

ZUTATEN

  • 8 oz fettuccine
  • 2 Tbsp Sempio Ssamjang
  • 2 Tbsp tahini
  • 1 Tbsp honey
  • 1/2 Tbsp apple cider vinegar
  • 1 Tbsp toasted pine nuts, roughly chopped
  • 1 Tbsp parsley, chopped
  • 1 mini cucumber, thinly sliced (optional)

ZUBEREITUNG

  1. Cook the fettuccine according to package directions.
  2. Meanwhile, stir together the ssamjang, tahini, honey, apple cider vinegar, pine nuts and parsley in a large bowl.
  3. Drain the pasta lightly, retaining a little moisture. Add it to the bowl and toss until the sauce coats the noodles.
  4. Top with cucumber if desired and serve warm or at room temperature.