Yondu Creamy Herb Dip

准备时间 5 分钟

烹饪时间 5 分钟

份量 2

辣度

食材

Dip:

1/4 cup (75 g) cream cheese, softened
1 tsp (5 g) Sempio Yondu
2 1/4 tsp (2.5 g) fresh chives, finely chopped
1/2 tsp (1.5 g) lemon zest
1 tsp (5 g) fresh lemon juice
a pinch of freshly ground black pepper

To Serve:

6-7 oz (175-200 g) potato wedges

Dip:

1/2 cup (150 g) cream cheese, softened
2 tsp (10 g) Sempio Yondu
1 1/2 tbsp (5 g) fresh chives, finely chopped
1 tsp (3 g) lemon zest
2 tsp (10 g) fresh lemon juice
a pinch of freshly ground black pepper

To Serve:

12-14 oz (350-400 g) potato wedges

Dip:

1 cup (300 g) cream cheese, softened
4 tsp (20 g) Sempio Yondu
3 tbsp (10 g) fresh chives, finely chopped
2 tsp (6 g) lemon zest
4 tsp (20 g) fresh lemon juice
2 pinches of freshly ground black pepper

To Serve:

1 1/2-1 3/4 lb (700-800 g) potato wedges

食材

Dip:

1/4 cup (75 g) cream cheese, softened
1 tsp (5 g) Sempio Yondu
2 1/4 tsp (2.5 g) fresh chives, finely chopped
1/2 tsp (1.5 g) lemon zest
1 tsp (5 g) fresh lemon juice
a pinch of freshly ground black pepper

To Serve:

6-7 oz (175-200 g) potato wedges

Dip:

1/2 cup (150 g) cream cheese, softened
2 tsp (10 g) Sempio Yondu
1 1/2 tbsp (5 g) fresh chives, finely chopped
1 tsp (3 g) lemon zest
2 tsp (10 g) fresh lemon juice
a pinch of freshly ground black pepper

To Serve:

12-14 oz (350-400 g) potato wedges

Dip:

1 cup (300 g) cream cheese, softened
4 tsp (20 g) Sempio Yondu
3 tbsp (10 g) fresh chives, finely chopped
2 tsp (6 g) lemon zest
4 tsp (20 g) fresh lemon juice
2 pinches of freshly ground black pepper

To Serve:

1 1/2-1 3/4 lb (700-800 g) potato wedges

步骤

Cook the potato wedges according to the package directions.
Put the cream cheese in a bowl.
Add the chives, lemon zest, lemon juice and black pepper.
Add the Yondu.
Mix until smooth and creamy.
Serve the dip with the warm potato wedges.

步骤

Cook the potato wedges according to the package directions.
Put the cream cheese in a bowl.
Add the chives, lemon zest, lemon juice and black pepper.
Add the Yondu.
Mix until smooth and creamy.
Serve the dip with the warm potato wedges.



Yondu Creamy Herb Dip 准备时间 5 分钟烹饪时间 5 分钟份量 2 辣度食材 Dip: 1/4 cup (75 g) cream cheese, softened 1 tsp (5 g) Sempio Yondu 2 1/4 tsp (2.5 g) fresh chives, finely chopped 1/2 tsp (1.5 g) lemon zest 1 tsp (5 g) fresh lemon juice a pinch of freshly ground black pepper To Serve: 6-7 oz (175-200 g) potato wedges Dip: 1/2 cup (150 g) cream cheese, softened 2 tsp (10 g) Sempio Yondu 1 1/2 tbsp (5 g) fresh chives, finely chopped 1 tsp (3 g) lemon zest 2 tsp (10 g) fresh lemon juice a pinch of freshly ground black pepper To Serve: 12-14 oz (350-400 g) potato wedges Dip: 1 cup (300 g) cream cheese, softened 4 tsp (20 g) Sempio Yondu 3 tbsp (10 g) fresh chives, finely chopped 2 tsp (6 g) lemon zest 4 tsp (20 g) fresh lemon juice 2 pinches of freshly ground black pepper To Serve: 1 1/2-1 3/4 lb (700-800 g) potato wedges 步骤 Cook the potato wedges according to the package directions. Put the cream cheese in a bowl. Add the chives, lemon zest, lemon juice and black pepper. Add the Yondu. Mix until smooth and creamy. Serve the dip with the warm potato wedges.