Silken Tofu with Soy-Sesame Sauce

准备时间 5 分钟

烹饪时间 0 分钟

份量 4

辣度

食材

2 Tbsp soy sauce
1/4 Tbsp brown sugar
1/4 Tbsp gochugaru (Korean chili flakes)
1/4 Tbsp sesame oil
1/2 Tbsp sesame seeds
1 scallions, finely chopped
1/2 lb silken tofu

4 Tbsp soy sauce
1/2 Tbsp brown sugar
1/2 Tbsp gochugaru (Korean chili flakes)
1/2 Tbsp sesame oil
1 Tbsp sesame seeds
2 scallions, finely chopped
1 lb silken tofu

8 Tbsp soy sauce
1 Tbsp brown sugar
1 Tbsp gochugaru (Korean chili flakes)
1 Tbsp sesame oil
2 Tbsp sesame seeds
4 scallions, finely chopped
2 lb silken tofu

食材

2 Tbsp soy sauce
1/4 Tbsp brown sugar
1/4 Tbsp gochugaru (Korean chili flakes)
1/4 Tbsp sesame oil
1/2 Tbsp sesame seeds
1 scallions, finely chopped
1/2 lb silken tofu

4 Tbsp soy sauce
1/2 Tbsp brown sugar
1/2 Tbsp gochugaru (Korean chili flakes)
1/2 Tbsp sesame oil
1 Tbsp sesame seeds
2 scallions, finely chopped
1 lb silken tofu

8 Tbsp soy sauce
1 Tbsp brown sugar
1 Tbsp gochugaru (Korean chili flakes)
1 Tbsp sesame oil
2 Tbsp sesame seeds
4 scallions, finely chopped
2 lb silken tofu

步骤

Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves.
Drain the silken tofu carefully and place on a serving plate.
Spoon the sauce over the tofu and serve chilled or at room temperature.

步骤

Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves.
Drain the silken tofu carefully and place on a serving plate.
Spoon the sauce over the tofu and serve chilled or at room temperature.



Silken Tofu with Soy-Sesame Sauce 准备时间 5 分钟烹饪时间 0 分钟份量 4 辣度食材 2 Tbsp soy sauce 1/4 Tbsp brown sugar 1/4 Tbsp gochugaru (Korean chili flakes) 1/4 Tbsp sesame oil 1/2 Tbsp sesame seeds 1 scallions, finely chopped 1/2 lb silken tofu 4 Tbsp soy sauce 1/2 Tbsp brown sugar 1/2 Tbsp gochugaru (Korean chili flakes) 1/2 Tbsp sesame oil 1 Tbsp sesame seeds 2 scallions, finely chopped 1 lb silken tofu 8 Tbsp soy sauce 1 Tbsp brown sugar 1 Tbsp gochugaru (Korean chili flakes) 1 Tbsp sesame oil 2 Tbsp sesame seeds 4 scallions, finely chopped 2 lb silken tofu 步骤 Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves. Drain the silken tofu carefully and place on a serving plate. Spoon the sauce over the tofu and serve chilled or at room temperature.