Korean Seaweed Soup (Miyeokguk)

Name: Korean Seaweed Soup (Miyeokguk)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 oz dried miyeok (Korean seaweed); 1 clove garlic, minced; 1 tsp sesame oil; 3 cups water; 2 Tbsp Yondu

准备时间 20 分钟

烹饪时间 10 分钟

份量 4

辣度

食材

1/4 oz dried miyeok (Korean seaweed)
1/2 clove garlic, minced
1/2 tsp sesame oil
1 1/2 cups water
1 Tbsp Yondu

1/2 oz dried miyeok (Korean seaweed)
1 clove garlic, minced
1 tsp sesame oil
3 cups water
2 Tbsp Yondu

1 oz dried miyeok (Korean seaweed)
2 cloves garlic, minced
2 tsp sesame oil
6 cups water
4 Tbsp Yondu

食材

1/4 oz dried miyeok (Korean seaweed)
1/2 clove garlic, minced
1/2 tsp sesame oil
1 1/2 cups water
1 Tbsp Yondu

1/2 oz dried miyeok (Korean seaweed)
1 clove garlic, minced
1 tsp sesame oil
3 cups water
2 Tbsp Yondu

1 oz dried miyeok (Korean seaweed)
2 cloves garlic, minced
2 tsp sesame oil
6 cups water
4 Tbsp Yondu

步骤

Soak the dried seaweed in cold water for 15 minutes. Drain, rinse and cut into bite-size pieces.
Heat the sesame oil in a pot over medium heat. Add the garlic and cook for about 30 seconds.
Add the water, Yondu and seaweed. Bring to a boil, then simmer for about 10 minutes.
Ladle into bowls and serve warm.

步骤

Soak the dried seaweed in cold water for 15 minutes. Drain, rinse and cut into bite-size pieces.
Heat the sesame oil in a pot over medium heat. Add the garlic and cook for about 30 seconds.
Add the water, Yondu and seaweed. Bring to a boil, then simmer for about 10 minutes.
Ladle into bowls and serve warm.



Korean Seaweed Soup (Miyeokguk) 准备时间 20 分钟烹饪时间 10 分钟份量 4 辣度食材 1/4 oz dried miyeok (Korean seaweed) 1/2 clove garlic, minced 1/2 tsp sesame oil 1 1/2 cups water 1 Tbsp Yondu 1/2 oz dried miyeok (Korean seaweed) 1 clove garlic, minced 1 tsp sesame oil 3 cups water 2 Tbsp Yondu 1 oz dried miyeok (Korean seaweed) 2 cloves garlic, minced 2 tsp sesame oil 6 cups water 4 Tbsp Yondu 步骤 Soak the dried seaweed in cold water for 15 minutes. Drain, rinse and cut into bite-size pieces. Heat the sesame oil in a pot over medium heat. Add the garlic and cook for about 30 seconds. Add the water, Yondu and seaweed. Bring to a boil, then simmer for about 10 minutes. Ladle into bowls and serve warm.

Country/Region

Korean Seaweed Soup (Miyeokguk)

食材

食材

步骤

步骤

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Korean Seaweed Soup (Miyeokguk)

食材

步骤