Kimchijeon (Savory Kimchi Pancake)

Name: Kimchijeon (Savory Kimchi Pancake)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 面糊：; 通用面粉 400 g; Yondu 2 大勺; 冷水 360 ml; 煎饼：; 切碎的泡菜 300 g，或 Sempio Original Canned Kimchi 2 罐; 洋葱 1/4 个，切薄片; 韩式青辣椒或墨西哥辣椒 1 根，切碎; 食用油 4 大勺

准备时间 10 分钟

烹饪时间 15 分钟

份量 4

辣度

食材

Batter Option1:
2 cups of all-purpose flour (200g)
1 tbsp of Yondu
1 cups cold water (180ml)

Batter Option2:
2 cups of Sempio Vegetable Package Mix (200g), a pre-seasoned pancake mix
1 cups of cold water (180ml)

Pancake:
150g of chopped kimchi or 1 can of Sempio original canned kimchi
1/8 onion, thinly sliced
1/2 Korean green chili pepper or jalapeño, finely chopped
2 Table spoons of cooking oil

面糊：
通用面粉 400 g
Yondu 2 大勺
冷水 360 ml

煎饼：
切碎的泡菜 300 g，或 Sempio Original Canned Kimchi 2 罐
洋葱 1/4 个，切薄片
韩式青辣椒或墨西哥辣椒 1 根，切碎
食用油 4 大勺

Batter Option1:
2 cups of all-purpose flour (200g)
1 tbsp of Yondu
1 cups cold water (180ml)

Batter Option2:
2 cups of Sempio Vegetable Package Mix (200g), a pre-seasoned pancake mix
1 cups of cold water (180ml)

Pancake:
150g of chopped kimchi or 1 can of Sempio original canned kimchi
1/8 onion, thinly sliced
1/2 Korean green chili pepper or jalapeño, finely chopped
2 Table spoons of cooking oil

食材

Batter Option1:
2 cups of all-purpose flour (200g)
1 tbsp of Yondu
1 cups cold water (180ml)

Batter Option2:
2 cups of Sempio Vegetable Package Mix (200g), a pre-seasoned pancake mix
1 cups of cold water (180ml)

Pancake:
150g of chopped kimchi or 1 can of Sempio original canned kimchi
1/8 onion, thinly sliced
1/2 Korean green chili pepper or jalapeño, finely chopped
2 Table spoons of cooking oil

面糊：
通用面粉 400 g
Yondu 2 大勺
冷水 360 ml

煎饼：
切碎的泡菜 300 g，或 Sempio Original Canned Kimchi 2 罐
洋葱 1/4 个，切薄片
韩式青辣椒或墨西哥辣椒 1 根，切碎
食用油 4 大勺

Batter Option1:
2 cups of all-purpose flour (200g)
1 tbsp of Yondu
1 cups cold water (180ml)

Batter Option2:
2 cups of Sempio Vegetable Package Mix (200g), a pre-seasoned pancake mix
1 cups of cold water (180ml)

Pancake:
150g of chopped kimchi or 1 can of Sempio original canned kimchi
1/8 onion, thinly sliced
1/2 Korean green chili pepper or jalapeño, finely chopped
2 Table spoons of cooking oil

步骤

将韩式煎炸粉和冷水放入碗中，搅拌至形成顺滑的面糊。

将切碎的泡菜、洋葱片和切碎的辣椒加入面糊中，轻轻搅拌至均匀混合。注意不要过度搅拌，否则煎饼会不够酥脆。

在平底锅中加入较多的食用油，以中火加热。倒入面糊，并均匀摊成薄薄的一层。

煎至底部金黄酥脆后翻面，继续煎至另一面呈金黄色。如需更加酥脆，可沿煎饼边缘再加入少许食用油。

盛入盘中，趁热享用。

步骤

将韩式煎炸粉和冷水放入碗中，搅拌至形成顺滑的面糊。

将切碎的泡菜、洋葱片和切碎的辣椒加入面糊中，轻轻搅拌至均匀混合。注意不要过度搅拌，否则煎饼会不够酥脆。

在平底锅中加入较多的食用油，以中火加热。倒入面糊，并均匀摊成薄薄的一层。

煎至底部金黄酥脆后翻面，继续煎至另一面呈金黄色。如需更加酥脆，可沿煎饼边缘再加入少许食用油。

盛入盘中，趁热享用。



Kimchijeon (Savory Kimchi Pancake) 准备时间 10 分钟烹饪时间 15 分钟份量 4 辣度食材 Batter Option1: 2 cups of all-purpose flour (200g) 1 tbsp of Yondu 1 cups cold water (180ml) Batter Option2: 2 cups of Sempio Vegetable Package Mix (200g), a pre-seasoned pancake mix 1 cups of cold water (180ml) Pancake: 150g of chopped kimchi or 1 can of Sempio original canned kimchi 1/8 onion, thinly sliced 1/2 Korean green chili pepper or jalapeño, finely chopped 2 Table spoons of cooking oil 面糊：通用面粉 400 g Yondu 2 大勺冷水 360 ml 煎饼：切碎的泡菜 300 g，或 Sempio Original Canned Kimchi 2 罐洋葱 1/4 个，切薄片韩式青辣椒或墨西哥辣椒 1 根，切碎食用油 4 大勺 Batter Option1: 2 cups of all-purpose flour (200g) 1 tbsp of Yondu 1 cups cold water (180ml) Batter Option2: 2 cups of Sempio Vegetable Package Mix (200g), a pre-seasoned pancake mix 1 cups of cold water (180ml) Pancake: 150g of chopped kimchi or 1 can of Sempio original canned kimchi 1/8 onion, thinly sliced 1/2 Korean green chili pepper or jalapeño, finely chopped 2 Table spoons of cooking oil 步骤将韩式煎炸粉和冷水放入碗中，搅拌至形成顺滑的面糊。将切碎的泡菜、洋葱片和切碎的辣椒加入面糊中，轻轻搅拌至均匀混合。注意不要过度搅拌，否则煎饼会不够酥脆。在平底锅中加入较多的食用油，以中火加热。倒入面糊，并均匀摊成薄薄的一层。煎至底部金黄酥脆后翻面，继续煎至另一面呈金黄色。如需更加酥脆，可沿煎饼边缘再加入少许食用油。盛入盘中，趁热享用。

Country/Region

Kimchijeon (Savory Kimchi Pancake)

食材

食材

步骤

步骤

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Kimchijeon (Savory Kimchi Pancake)

食材

步骤