Bulgogi Burgers with Gochujang Mayo

Name: Bulgogi Burgers with Gochujang Mayo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb lean ground beef; 1/2 cup Sempio Bulgogi Sauce; 4 burger buns; Lettuce and sliced tomato, for serving; Sauce:; 3 Tbsp mayonnaise; 1 Tbsp Sempio Gochujang

准备时间 10 分钟

烹饪时间 10 分钟

份量 4

辣度

食材

1/2 lb lean ground beef
1/4 cup Sempio Bulgogi Sauce
2 burger buns
Lettuce and sliced tomato, for serving

Sauce:

1 1/2 Tbsp mayonnaise
1/2 Tbsp Sempio Gochujang

1 lb lean ground beef
1/2 cup Sempio Bulgogi Sauce
4 burger buns
Lettuce and sliced tomato, for serving

Sauce:

3 Tbsp mayonnaise
1 Tbsp Sempio Gochujang

2 lb lean ground beef
1 cup Sempio Bulgogi Sauce
8 burger buns
Lettuce and sliced tomato, for serving

Sauce:

6 Tbsp mayonnaise
2 Tbsp Sempio Gochujang

食材

1/2 lb lean ground beef
1/4 cup Sempio Bulgogi Sauce
2 burger buns
Lettuce and sliced tomato, for serving

Sauce:

1 1/2 Tbsp mayonnaise
1/2 Tbsp Sempio Gochujang

1 lb lean ground beef
1/2 cup Sempio Bulgogi Sauce
4 burger buns
Lettuce and sliced tomato, for serving

Sauce:

3 Tbsp mayonnaise
1 Tbsp Sempio Gochujang

2 lb lean ground beef
1 cup Sempio Bulgogi Sauce
8 burger buns
Lettuce and sliced tomato, for serving

Sauce:

6 Tbsp mayonnaise
2 Tbsp Sempio Gochujang

步骤

Combine the ground beef and bulgogi sauce gently, then shape into 4 patties for the base recipe.
Cook the patties in a hot skillet or on a grill, turning as needed, until the centers reach 160°F.
Mix the mayonnaise and gochujang in a small bowl.
Spread the sauce on the buns and add the burgers, lettuce and tomato. Serve immediately.

步骤

Combine the ground beef and bulgogi sauce gently, then shape into 4 patties for the base recipe.
Cook the patties in a hot skillet or on a grill, turning as needed, until the centers reach 160°F.
Mix the mayonnaise and gochujang in a small bowl.
Spread the sauce on the buns and add the burgers, lettuce and tomato. Serve immediately.