Eat Korean your way.
Take your everyday cooking on a flavor adventure with our range of sauces, pastes and ready-to-cook products.
- Kimchi
- Korean Cuisine Sauce
- Soy Sauce & Paste
- Snacks
- Yondu
@ Home Kit
Get the taste of authentic Korean kimchi at home with our complete kits. Our vegan-friendly kimchi kit and base sauce let everyone enjoy that spicy kick.
Learn MoreKimchi is a fermented cabbage dish with other vegetables and spices, has been enjoyed in Korea since the 14th century. Flavors range from sweet to sour to spicy depending on how long it’s allowed to ferment and can be eaten with a variety of meals.
Kimchi is more than just spicy cabbage, kimchi adds a complex mix of flavors (and probiotics!) to almost any meal.
Quick Tip
It’s delicious mixed into rice, stews, ramen and more—and makes a savory side or topping for practically anything.
Ready to Eat
The very best authentic kimchi, ready to use however you like! Eat it hot or cold as a side dish, or add to soups, stews, stir-frys and more.
Learn MoreKimchi is a fermented cabbage dish with other vegetables and spices, has been enjoyed in Korea since the 14th century. Flavors range from sweet to sour to spicy depending on how long it’s allowed to ferment and can be eaten with a variety of meals.
Kimchi is more than just spicy cabbage, kimchi adds a complex mix of flavors (and probiotics!) to almost any meal.
Quick Tip
It’s delicious mixed into rice, stews, ramen and more—and makes a savory side or topping for practically anything.
Bottle
Our Korean Cuisine Sauces are the perfect way to add extra depth and flavor to Korean dishes.
Learn MoreWant to enjoy the taste of Korea, but don’t know where to start? The secret to Korean cooking lies in Korean sauces like Sempio’s, which can be easily used to give your meal that authentic Korean taste you crave. With 70 years of experience creating authentic Korean sauces, Sempio has perfected the formula for Korean food at home.
Quick Tip
Try using Gochujang Sauce in your dinner tonight! You can even use it on top of pizza, pasta, and even eggs!
Pouch
Our single serving pouch sauces are perfect for making Korean meals at home in an instant.
Learn MoreAre you looking for the easiest way to cook your own food and spice up your dishes? Sempio’s single serving pouch sauces can help you make delicacies at home with just the right ingredients.
Quick Tip
Nothing makes Authentic Korean cooking easier than using the Sempio read-to-use sauces. Simply prep your choice of tofu, vegetable, meat, noodles or rice and follow the instructions on each pouch.
Jang Paste
Jang is a staple of Korean cuisine made from fermented soybeans, adding rich ‘umami’ flavor to soups, stews and more.
Learn MoreKorea’s traditional ‘secret ingredient’
We searched throughout Korea for the ultimate flavors Korean jang has to offer, then used our discoveries to create the very best products using traditional techniques. Made from carefully selected sun-dried red chillies, rice, and rice syrup, our gochujang is a savory, spicy and sweet red chilli paste that’s gluten free, vegan and non-GMO. Traditionally, gochujang is fermented over years in an earthenware pot – but we have our own strictly regulated production process that combines with the traditional techniques. The result is a premium product with a deep, rich ‘umami’ flavor.
Quick Tip
A dash of gochujang stirred into baked beans makes for an English breakfast with a difference!
Feeling peckish? Add gochujang to hummus, or use it as popcorn seasoning by watering down the paste for the perfect snack.
Soy Sauce
A dash of soy sauce adds a rich and savory flavor to any dish – its nutty aroma reminds us of freshly baked bread.
Learn MoreKorea’s No. 1 soy sauce for over 70 years
The cupboard staple you know and love, with a Korean twist. Made from fermented soy beans and quality sea salt, Korean soy sauce is fragrant and light in colour, with a naturally rich fragrance that adds deep flavour to any dish. We’re serious about our soy sauce: it’s made with carefully-selected non-GMO ingredients, complies with HACCP, KOSHER, SQF and ISO standards, and each stage of our manufacturing process goes through over 110 different quality tests.
Quick Tip
You can season some dishes using soy sauce instead of salt. All the flavor with less sodium!
Got some tofu? Marinate it in some soy sauce, garlic and ginger before cooking and experience an explosion of flavor.
Snacks
From instant noodles to dried seaweed, our snacks are made with healthy ingredients and are authentic in flavor.
Learn MoreSnacks for when you’re on the go. For those days when you need something fast, Sempio’s seaweed snacks and cups of instant Tteokbokki are perfect to pop in your bag and eat on the go, or take to work or school.
Quick Tip
Add dash of soy sauce to your snacks, to introduce that rich seasoning and flavor, but with less sodium than salt.
Yondu
A versatile plant-based savoury seasoning that brings out the inherent flavour of your ingredients.
Learn MoreThe All-Purpose Umami Seasoning Sauce for Plant-Rich Cooking. An award-winning cupboard staple, Yondu is naturally fermented soybeans blended with simmered vegetable broth. A splash on Yondu makes your vegetables taste amazing, whilst being vegan, gluten-free and non-GMO.
Quick Tip
Just a few drops are all you need, a perfect swap for a shelf load of common ingredients. Simply use it just like salt while cooking, and season to taste!
Yondu Umami Broth seamlessly incorporates at any point of cooking process as it doesn’t need to be dissolved in boiling water. A few drops go a long way.
Quick Tip
Yondu Umami Broth seamlessly incorporates at any point of cooking process as it doesn’t need to be dissolved in boiling water. A few drops go a long way.
