Doenjang Cream Pasta レシピへ移動 A spoonful of doenjang adds savory depth to a smooth cream sauce. Onion and grated Grana Padano round out this small pasta dish. 下準備時間 5 分 調理时间 15 分 人数 2 辛さレベル 材料 1/2X 1X 2X 40 g pasta (penne or rigatoni)1/4 onion, finely chopped1/2 Tbsp butter50 ml heavy cream25 ml chicken broth1/2 Tbsp doenjang (Korean soybean paste)Salt and black pepper, to taste1/2 Tbsp Grana Padano, grated 80 g pasta (penne or rigatoni)1/2 onion, finely chopped1 Tbsp butter100 ml heavy cream50 ml chicken broth1 Tbsp doenjang (Korean soybean paste)Salt and black pepper, to taste1 Tbsp Grana Padano, grated 160 g pasta (penne or rigatoni)1 onion, finely chopped2 Tbsp butter200 ml heavy cream100 ml chicken broth2 Tbsp doenjang (Korean soybean paste)Salt and black pepper, to taste2 Tbsp Grana Padano, grated 材料 1/2X 1X 2X 40 g pasta (penne or rigatoni)1/4 onion, finely chopped1/2 Tbsp butter50 ml heavy cream25 ml chicken broth1/2 Tbsp doenjang (Korean soybean paste)Salt and black pepper, to taste1/2 Tbsp Grana Padano, grated 80 g pasta (penne or rigatoni)1/2 onion, finely chopped1 Tbsp butter100 ml heavy cream50 ml chicken broth1 Tbsp doenjang (Korean soybean paste)Salt and black pepper, to taste1 Tbsp Grana Padano, grated 160 g pasta (penne or rigatoni)1 onion, finely chopped2 Tbsp butter200 ml heavy cream100 ml chicken broth2 Tbsp doenjang (Korean soybean paste)Salt and black pepper, to taste2 Tbsp Grana Padano, grated 作り方 Cook the pasta according to package directions and drain.Meanwhile, melt the butter in a skillet. Add the onion and a pinch of salt and cook gently for about 10 minutes.Add the cream, chicken broth and doenjang. Stir and simmer for about 3 minutes.Add the cooked pasta and toss for 1 minute. Remove from the heat and let stand for 1 minute.Top with Grana Padano and black pepper, then serve. 作り方 Cook the pasta according to package directions and drain.Meanwhile, melt the butter in a skillet. Add the onion and a pinch of salt and cook gently for about 10 minutes.Add the cream, chicken broth and doenjang. Stir and simmer for about 3 minutes.Add the cooked pasta and toss for 1 minute. Remove from the heat and let stand for 1 minute.Top with Grana Padano and black pepper, then serve. LOADING 印刷 関連製品 テンジャン(ヴィーガン) 伝統的な発酵テンジャン(韓国味噌) 詳細情報 関連レシピ Gochujang Cream Pasta Rich and saucy Gochujang cream penne pasta with bacon bits, garnished with parsley. GET COOKING