Hi everyone,
Thank you for registering for Cook Korean Live. Your registration is confirmed!
We’re excited to have you join our free online Korean cooking class, presented by Sempio in partnership with H Mart.
Event Details
Date : Wednesday, May 20, 2026
Time : 6:30–7:30 PM EDT
Where : Click Zoom Link
Small Thank-You Giveaway Event
After the class, share your class photos on Instagram and tag @sempio.us and @yondu.usa, or submit thoughtful feedback. Selected participants will receive a small Sempio product gift box.
Quick Prep Notes
Please review the attached Shopping List and Recipe Cards before the class and have your ingredients and basic cooking tools ready.
Wash and prep your vegetables in advance.
Prepare cooked (instant) short-grain or medium-grain rice for gimbap. Long-grain rice, such as jasmine or basmati rice, is not recommended because it is not sticky enough.
Use roasted seaweed sheets for gimbap or sushi. These may also be labeled as nori sheets/gimbap seaweed
All Skill Levels Welcome
For this first online cooking class with H Mart, we prepared beginner-friendly Korean dishes that are easy to make at home and simple to enjoy in everyday life. Whether you're new to Korean cooking or already a fan. We hope this session helps make Korean food feel more approachable, practical, and fun.
- Gyeran-Mari Gimbap Rolled Korean egg omelette with seasoned rice and seaweed — a beloved lunchbox classic.
- Korean-Style Egg Drop Soup A comforting, savory broth with silky egg ribbons, ready in minutesThe Key Ingredient: What is Yondu?
Yondu Vegetable Umami Sauce
Yondu is Sempio's plant-based vegetable umami sauce — naturally fermented and made from soybeans. A few drops add rich, savory depth to any dish without overpowering it.
It's vegan, gluten-free, and Non-GMO certified, and it works beautifully as a fish sauce alternative in both Korean and Non-Korean cooking.
Find Yondu at H Mart · Whole Foods · Albertsons · H-E-B
Important Notes
- This class may include ingredients containing soy, sesame, egg, and wheat, depending on the products and substitutions used.
- This session involves the use of heat, open flame, and kitchen tools. Please cook safely in your own kitchen.
- Participants are responsible for preparing their own ingredients and taking appropriate care when handling heat, knives, and cooking equipment.
- Children should participate under adult supervision.
- By registering, you consent to receiving a confirmation email and event details from Sempio. You may unsubscribe at any time.