Silken Tofu with Soy-Sesame Sauce

TEMPS DE PRÉPARATION 5 min

TEMPS DE CUISSON 0 min

PORTIONS 4

NIVEAU DE PIMENT

INGRÉDIENTS

2 Tbsp soy sauce
1/4 Tbsp brown sugar
1/4 Tbsp gochugaru (Korean chili flakes)
1/4 Tbsp sesame oil
1/2 Tbsp sesame seeds
1 scallions, finely chopped
1/2 lb silken tofu

4 Tbsp soy sauce
1/2 Tbsp brown sugar
1/2 Tbsp gochugaru (Korean chili flakes)
1/2 Tbsp sesame oil
1 Tbsp sesame seeds
2 scallions, finely chopped
1 lb silken tofu

8 Tbsp soy sauce
1 Tbsp brown sugar
1 Tbsp gochugaru (Korean chili flakes)
1 Tbsp sesame oil
2 Tbsp sesame seeds
4 scallions, finely chopped
2 lb silken tofu

INGRÉDIENTS

2 Tbsp soy sauce
1/4 Tbsp brown sugar
1/4 Tbsp gochugaru (Korean chili flakes)
1/4 Tbsp sesame oil
1/2 Tbsp sesame seeds
1 scallions, finely chopped
1/2 lb silken tofu

4 Tbsp soy sauce
1/2 Tbsp brown sugar
1/2 Tbsp gochugaru (Korean chili flakes)
1/2 Tbsp sesame oil
1 Tbsp sesame seeds
2 scallions, finely chopped
1 lb silken tofu

8 Tbsp soy sauce
1 Tbsp brown sugar
1 Tbsp gochugaru (Korean chili flakes)
1 Tbsp sesame oil
2 Tbsp sesame seeds
4 scallions, finely chopped
2 lb silken tofu

INSTRUCTIONS

Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves.
Drain the silken tofu carefully and place on a serving plate.
Spoon the sauce over the tofu and serve chilled or at room temperature.

INSTRUCTIONS

Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves.
Drain the silken tofu carefully and place on a serving plate.
Spoon the sauce over the tofu and serve chilled or at room temperature.



Silken Tofu with Soy-Sesame Sauce TEMPS DE PRÉPARATION 5 min TEMPS DE CUISSON 0 min PORTIONS 4 NIVEAU DE PIMENT INGRÉDIENTS 2 Tbsp soy sauce 1/4 Tbsp brown sugar 1/4 Tbsp gochugaru (Korean chili flakes) 1/4 Tbsp sesame oil 1/2 Tbsp sesame seeds 1 scallions, finely chopped 1/2 lb silken tofu 4 Tbsp soy sauce 1/2 Tbsp brown sugar 1/2 Tbsp gochugaru (Korean chili flakes) 1/2 Tbsp sesame oil 1 Tbsp sesame seeds 2 scallions, finely chopped 1 lb silken tofu 8 Tbsp soy sauce 1 Tbsp brown sugar 1 Tbsp gochugaru (Korean chili flakes) 1 Tbsp sesame oil 2 Tbsp sesame seeds 4 scallions, finely chopped 2 lb silken tofu INSTRUCTIONS Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves. Drain the silken tofu carefully and place on a serving plate. Spoon the sauce over the tofu and serve chilled or at room temperature.