Ignorer et passer au contenu

Votre panier est vide

Vous possédez un compte ? Connectez-vous pour payer plus vite.

Continuer les achats

Creamy Ssamjang Noodles

ALLER À LA RECETTE

Ssamjang and tahini make a creamy noodle sauce with a savory, nutty finish. Honey and vinegar balance the richness.

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 15 min
PORTIONS 2
NIVEAU DE PIMENT

INGRÉDIENTS

  • 8 oz fettuccine
  • 2 Tbsp Sempio Ssamjang
  • 2 Tbsp tahini
  • 1 Tbsp honey
  • 1/2 Tbsp apple cider vinegar
  • 1 Tbsp toasted pine nuts, roughly chopped
  • 1 Tbsp parsley, chopped
  • 1 mini cucumber, thinly sliced (optional)

INGRÉDIENTS
  • 8 oz fettuccine
  • 2 Tbsp Sempio Ssamjang
  • 2 Tbsp tahini
  • 1 Tbsp honey
  • 1/2 Tbsp apple cider vinegar
  • 1 Tbsp toasted pine nuts, roughly chopped
  • 1 Tbsp parsley, chopped
  • 1 mini cucumber, thinly sliced (optional)

INSTRUCTIONS

  1. Cook the fettuccine according to package directions.
  2. Meanwhile, stir together the ssamjang, tahini, honey, apple cider vinegar, pine nuts and parsley in a large bowl.
  3. Drain the pasta lightly, retaining a little moisture. Add it to the bowl and toss until the sauce coats the noodles.
  4. Top with cucumber if desired and serve warm or at room temperature.

INSTRUCTIONS
  1. Cook the fettuccine according to package directions.
  2. Meanwhile, stir together the ssamjang, tahini, honey, apple cider vinegar, pine nuts and parsley in a large bowl.
  3. Drain the pasta lightly, retaining a little moisture. Add it to the bowl and toss until the sauce coats the noodles.
  4. Top with cucumber if desired and serve warm or at room temperature.

PRODUIT ASSOCIÉ

Sempio vegan ssamjang Korean dipping paste for lettuce wraps BBQ 170g

Ssamjang végan
Pâte de soja à tremper – saveur intense

RECETTES ASSOCIÉES

Summer Soba Noodles

Sempio Logo

Creamy Ssamjang Noodles

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 15 min
PORTIONS 2
NIVEAU DE PIMENT

INGRÉDIENTS

  • 8 oz fettuccine
  • 2 Tbsp Sempio Ssamjang
  • 2 Tbsp tahini
  • 1 Tbsp honey
  • 1/2 Tbsp apple cider vinegar
  • 1 Tbsp toasted pine nuts, roughly chopped
  • 1 Tbsp parsley, chopped
  • 1 mini cucumber, thinly sliced (optional)

INSTRUCTIONS

  1. Cook the fettuccine according to package directions.
  2. Meanwhile, stir together the ssamjang, tahini, honey, apple cider vinegar, pine nuts and parsley in a large bowl.
  3. Drain the pasta lightly, retaining a little moisture. Add it to the bowl and toss until the sauce coats the noodles.
  4. Top with cucumber if desired and serve warm or at room temperature.