Protein-Packed Beef Bulgogi
Learn how to make savory Korean beef bulgogi and turn it into an easy meal-prep-friendly dish.
Free Online Cooking Class
Cook Korean Live
Join us live from Seoul and learn how to make protein-packed beef bulgogi at home.
Cook along with us and pick up easy meal prep tips along the way.
Presented by Sempio · In partnership with 
About the Class
What
You'll Make
Your Instructor
Chef Moon
Culinary R&D Specialist, Sempio Foods
Chef Junseo Moon joins us live from Sempio's kitchen in Seoul. Trained in New York, she has worked in Michelin three-star restaurants, including Eleven Madison Park. She specializes in approachable Korean dishes that bring out natural, umami-rich flavors.
- Trained at the Culinary Institute of America, New York
- Specialist in approachable, umami-forward Korean dishes
- Streaming live from Sempio's Seoul kitchen
Get Ready to Cook Along
If you'd like to cook along live, please have the ingredients and equipment ready before class starts.
Don't worry if you're missing something.
You're welcome to watch and try the recipe later at your own pace.
Click the button below to download the shopping list and full recipe.
Please review them before the class.
About the Class
Three
Easy Steps
-
1
Click the "Register Now" button and complete the form.
-
2
You'll receive a confirmation email with your Zoom link and full event details at least 48 hours before the event.
-
3
Gather your ingredients, open Zoom, and cook along live.
Reserve your spot.
Spots are limited to 500 participants. Fill out the form to register for free.
About Yondu & Soy Sauce
The Key
Ingredient
Yondu · Vegetable Umami Sauce
Yondu is a plant-based umami seasoning made from fermented soybeans and vegetables. In this class, it adds savory depth to the bulgogi marinade and vegetables.
Plant-Based Umami Naturally Fermented
Sempio 501 · Soy Sauce
Sempio 501 Soy Sauce brings deep, balanced soy flavor to the bulgogi marinade and helps season the beef evenly.
Naturally Brewed Rich & Savory Marinade Essential
Find Yondu at H Mart · Whole Foods · Albertsons · H-E-B — find a store near you
Important Notes
- This class may include ingredients containing soy, sesame, and wheat, depending on the products and substitutions used.
- This session involves the use of heat, open flame, and kitchen tools. Please cook safely in your own kitchen.
- Participants are responsible for preparing their own ingredients and taking appropriate care when handling heat, knives, and cooking equipment.
- Children should participate under adult supervision.
- By registering, you consent to receiving a confirmation email and event details from Sempio. You may unsubscribe at any time.
FAQ
Frequently
Asked
Questions
When will I receive the Zoom link?
You'll receive your Zoom link and full event details via email at least 48 hours before the class. Please check your spam folder if you don't see it.
Will the session be recorded?
This session will be recorded for internal use. If a recording is made available after the event, it will feature the instructor only. Participant video and audio will not be included. We will share an update with registered participants closer to the date.
Can I join if I don't have all the ingredients?
Absolutely. You're welcome to watch and cook along later at your own pace. The full ingredient list and recipe will be shared with all registered participants.
Can I substitute ingredients?
Yes. Simple substitutions are fine, and our instructor will share flexible tips during the class.
Do I need cooking experience?
Not at all. This class is designed to be beginner-friendly, with step-by-step guidance throughout.
Is this class really free?
Yes—this class is completely free. Just register and join us live on Zoom.
What platform is the class on?
The class runs on Zoom. You'll need the free Zoom app installed on your computer, tablet, or phone. A link will be provided to download Zoom if you don't already have it.
In the unlikely event of a Zoom issue, updated instructions will be shared via @yondu.usa and @sempio.us Instagram Stories and email.
In the unlikely event of a Zoom issue, updated instructions will be shared via @yondu.usa and @sempio.us Instagram Stories and email.
Ready to Cook Korean With Us?
Join us live from Seoul for a free, hands-on class featuring protein-packed beef bulgogi and easy meal prep tips. All skill levels are welcome.