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Spaghetti Fra Diavolo

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A weeknight pasta with a fiery kick. Cherry tomatoes and smashed garlic cook down into a quick sauce, and Yondu Hot & Spicy brings the heat.

TIEMPO DE PREPARACIÓN 5 min
TIEMPO DE COCCIÓN 15 min
PORCIONES 2
NIVEL DE PICANTE

INGREDIENTES

  • 6 oz spaghetti
  • 2 tbsp olive oil
  • 2 cups cherry tomatoes
  • 3 cloves garlic, smashed
  • 1/4 cup finely chopped fresh parsley
  • 2 tsp Yondu Hot & Spicy
  • 2 tsp Yondu

INGREDIENTES
  • 6 oz spaghetti
  • 2 tbsp olive oil
  • 2 cups cherry tomatoes
  • 3 cloves garlic, smashed
  • 1/4 cup finely chopped fresh parsley
  • 2 tsp Yondu Hot & Spicy
  • 2 tsp Yondu

INSTRUCCIONES

  1. Cook the spaghetti according to the package directions. Reserve some pasta water before draining.
  2. While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the tomatoes and garlic and cook for 5 to 10 minutes, until the tomatoes soften and release their juices.
  3. Add the spaghetti, a splash of pasta water, Yondu Hot & Spicy, and Yondu. Toss well.
  4. Stir in the parsley and cook for 1 more minute. Serve right away.

INSTRUCCIONES
  1. Cook the spaghetti according to the package directions. Reserve some pasta water before draining.
  2. While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the tomatoes and garlic and cook for 5 to 10 minutes, until the tomatoes soften and release their juices.
  3. Add the spaghetti, a splash of pasta water, Yondu Hot & Spicy, and Yondu. Toss well.
  4. Stir in the parsley and cook for 1 more minute. Serve right away.

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Spaghetti Fra Diavolo

TIEMPO DE PREPARACIÓN 5 min
TIEMPO DE COCCIÓN 15 min
PORCIONES 2
NIVEL DE PICANTE

INGREDIENTES

  • 6 oz spaghetti
  • 2 tbsp olive oil
  • 2 cups cherry tomatoes
  • 3 cloves garlic, smashed
  • 1/4 cup finely chopped fresh parsley
  • 2 tsp Yondu Hot & Spicy
  • 2 tsp Yondu

INSTRUCCIONES

  1. Cook the spaghetti according to the package directions. Reserve some pasta water before draining.
  2. While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the tomatoes and garlic and cook for 5 to 10 minutes, until the tomatoes soften and release their juices.
  3. Add the spaghetti, a splash of pasta water, Yondu Hot & Spicy, and Yondu. Toss well.
  4. Stir in the parsley and cook for 1 more minute. Serve right away.