Silken Tofu with Soy-Sesame Sauce

TIEMPO DE PREPARACIÓN 5 min

TIEMPO DE COCCIÓN 0 min

PORCIONES 4

NIVEL DE PICANTE

INGREDIENTES

2 Tbsp soy sauce
1/4 Tbsp brown sugar
1/4 Tbsp gochugaru (Korean chili flakes)
1/4 Tbsp sesame oil
1/2 Tbsp sesame seeds
1 scallions, finely chopped
1/2 lb silken tofu

4 Tbsp soy sauce
1/2 Tbsp brown sugar
1/2 Tbsp gochugaru (Korean chili flakes)
1/2 Tbsp sesame oil
1 Tbsp sesame seeds
2 scallions, finely chopped
1 lb silken tofu

8 Tbsp soy sauce
1 Tbsp brown sugar
1 Tbsp gochugaru (Korean chili flakes)
1 Tbsp sesame oil
2 Tbsp sesame seeds
4 scallions, finely chopped
2 lb silken tofu

INGREDIENTES

2 Tbsp soy sauce
1/4 Tbsp brown sugar
1/4 Tbsp gochugaru (Korean chili flakes)
1/4 Tbsp sesame oil
1/2 Tbsp sesame seeds
1 scallions, finely chopped
1/2 lb silken tofu

4 Tbsp soy sauce
1/2 Tbsp brown sugar
1/2 Tbsp gochugaru (Korean chili flakes)
1/2 Tbsp sesame oil
1 Tbsp sesame seeds
2 scallions, finely chopped
1 lb silken tofu

8 Tbsp soy sauce
1 Tbsp brown sugar
1 Tbsp gochugaru (Korean chili flakes)
1 Tbsp sesame oil
2 Tbsp sesame seeds
4 scallions, finely chopped
2 lb silken tofu

INSTRUCCIONES

Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves.
Drain the silken tofu carefully and place on a serving plate.
Spoon the sauce over the tofu and serve chilled or at room temperature.

INSTRUCCIONES

Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves.
Drain the silken tofu carefully and place on a serving plate.
Spoon the sauce over the tofu and serve chilled or at room temperature.



Silken Tofu with Soy-Sesame Sauce TIEMPO DE PREPARACIÓN 5 min TIEMPO DE COCCIÓN 0 min PORCIONES 4 NIVEL DE PICANTE INGREDIENTES 2 Tbsp soy sauce 1/4 Tbsp brown sugar 1/4 Tbsp gochugaru (Korean chili flakes) 1/4 Tbsp sesame oil 1/2 Tbsp sesame seeds 1 scallions, finely chopped 1/2 lb silken tofu 4 Tbsp soy sauce 1/2 Tbsp brown sugar 1/2 Tbsp gochugaru (Korean chili flakes) 1/2 Tbsp sesame oil 1 Tbsp sesame seeds 2 scallions, finely chopped 1 lb silken tofu 8 Tbsp soy sauce 1 Tbsp brown sugar 1 Tbsp gochugaru (Korean chili flakes) 1 Tbsp sesame oil 2 Tbsp sesame seeds 4 scallions, finely chopped 2 lb silken tofu INSTRUCCIONES Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves. Drain the silken tofu carefully and place on a serving plate. Spoon the sauce over the tofu and serve chilled or at room temperature.