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Doenjang Cream Pasta

SALTAR A LA RECETA

A spoonful of doenjang adds savory depth to a smooth cream sauce. Onion and grated Grana Padano round out this small pasta dish.

TIEMPO DE PREPARACIÓN 5 min
TIEMPO DE COCCIÓN 15 min
PORCIONES 2
NIVEL DE PICANTE

INGREDIENTES

  • 80 g pasta (penne or rigatoni)
  • 1/2 onion, finely chopped
  • 1 Tbsp butter
  • 100 ml heavy cream
  • 50 ml chicken broth
  • 1 Tbsp doenjang (Korean soybean paste)
  • Salt and black pepper, to taste
  • 1 Tbsp Grana Padano, grated

INGREDIENTES
  • 80 g pasta (penne or rigatoni)
  • 1/2 onion, finely chopped
  • 1 Tbsp butter
  • 100 ml heavy cream
  • 50 ml chicken broth
  • 1 Tbsp doenjang (Korean soybean paste)
  • Salt and black pepper, to taste
  • 1 Tbsp Grana Padano, grated

INSTRUCCIONES

  1. Cook the pasta according to package directions and drain.
  2. Meanwhile, melt the butter in a skillet. Add the onion and a pinch of salt and cook gently for about 10 minutes.
  3. Add the cream, chicken broth and doenjang. Stir and simmer for about 3 minutes.
  4. Add the cooked pasta and toss for 1 minute. Remove from the heat and let stand for 1 minute.
  5. Top with Grana Padano and black pepper, then serve.

INSTRUCCIONES
  1. Cook the pasta according to package directions and drain.
  2. Meanwhile, melt the butter in a skillet. Add the onion and a pinch of salt and cook gently for about 10 minutes.
  3. Add the cream, chicken broth and doenjang. Stir and simmer for about 3 minutes.
  4. Add the cooked pasta and toss for 1 minute. Remove from the heat and let stand for 1 minute.
  5. Top with Grana Padano and black pepper, then serve.

PRODUCTO RELACIONADO

Sempio vegan doenjang Korean fermented soybean paste 460g

Doenjang Vegano
Pasta tradicional de soja fermentada

RECETAS RELACIONADAS

Rich and saucy Gochujang cream penne pasta with bacon bits, garnished with parsley.

Pasta cremosa con gochujang

Rich and saucy Gochujang cream penne pasta with bacon bits, garnished with parsley.

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Doenjang Cream Pasta

TIEMPO DE PREPARACIÓN 5 min
TIEMPO DE COCCIÓN 15 min
PORCIONES 2
NIVEL DE PICANTE

INGREDIENTES

  • 80 g pasta (penne or rigatoni)
  • 1/2 onion, finely chopped
  • 1 Tbsp butter
  • 100 ml heavy cream
  • 50 ml chicken broth
  • 1 Tbsp doenjang (Korean soybean paste)
  • Salt and black pepper, to taste
  • 1 Tbsp Grana Padano, grated

INSTRUCCIONES

  1. Cook the pasta according to package directions and drain.
  2. Meanwhile, melt the butter in a skillet. Add the onion and a pinch of salt and cook gently for about 10 minutes.
  3. Add the cream, chicken broth and doenjang. Stir and simmer for about 3 minutes.
  4. Add the cooked pasta and toss for 1 minute. Remove from the heat and let stand for 1 minute.
  5. Top with Grana Padano and black pepper, then serve.