Cucumber Kimchi and Tomato Salad

TIEMPO DE PREPARACIÓN 10 min

TIEMPO DE COCCIÓN 0 min

PORCIONES 2

NIVEL DE PICANTE

INGREDIENTES

4 oz cherry tomatoes, halved
1 cup cucumber kimchi
1/2 avocado, diced
1/2 Tbsp Yondu
1 Tbsp olive oil
1/4 lime, juiced
1/2 bunch cilantro, chopped

8 oz cherry tomatoes, halved
2 cups cucumber kimchi
1 avocado, diced
1 Tbsp Yondu
2 Tbsp olive oil
1/2 lime, juiced
1 bunch cilantro, chopped

16 oz cherry tomatoes, halved
4 cups cucumber kimchi
2 avocado, diced
2 Tbsp Yondu
4 Tbsp olive oil
1 lime, juiced
2 bunches cilantro, chopped

INGREDIENTES

4 oz cherry tomatoes, halved
1 cup cucumber kimchi
1/2 avocado, diced
1/2 Tbsp Yondu
1 Tbsp olive oil
1/4 lime, juiced
1/2 bunch cilantro, chopped

8 oz cherry tomatoes, halved
2 cups cucumber kimchi
1 avocado, diced
1 Tbsp Yondu
2 Tbsp olive oil
1/2 lime, juiced
1 bunch cilantro, chopped

16 oz cherry tomatoes, halved
4 cups cucumber kimchi
2 avocado, diced
2 Tbsp Yondu
4 Tbsp olive oil
1 lime, juiced
2 bunches cilantro, chopped

INSTRUCCIONES

Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl.
Whisk the Yondu, olive oil and lime juice, then drizzle over the salad.
Toss gently and finish with the cilantro. Serve immediately.

INSTRUCCIONES

Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl.
Whisk the Yondu, olive oil and lime juice, then drizzle over the salad.
Toss gently and finish with the cilantro. Serve immediately.



Cucumber Kimchi and Tomato Salad TIEMPO DE PREPARACIÓN 10 min TIEMPO DE COCCIÓN 0 min PORCIONES 2 NIVEL DE PICANTE INGREDIENTES 4 oz cherry tomatoes, halved 1 cup cucumber kimchi 1/2 avocado, diced 1/2 Tbsp Yondu 1 Tbsp olive oil 1/4 lime, juiced 1/2 bunch cilantro, chopped 8 oz cherry tomatoes, halved 2 cups cucumber kimchi 1 avocado, diced 1 Tbsp Yondu 2 Tbsp olive oil 1/2 lime, juiced 1 bunch cilantro, chopped 16 oz cherry tomatoes, halved 4 cups cucumber kimchi 2 avocado, diced 2 Tbsp Yondu 4 Tbsp olive oil 1 lime, juiced 2 bunches cilantro, chopped INSTRUCCIONES Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl. Whisk the Yondu, olive oil and lime juice, then drizzle over the salad. Toss gently and finish with the cilantro. Serve immediately.