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Creamy Ssamjang Noodles

SALTAR A LA RECETA

Ssamjang and tahini make a creamy noodle sauce with a savory, nutty finish. Honey and vinegar balance the richness.

TIEMPO DE PREPARACIÓN 5 min
TIEMPO DE COCCIÓN 15 min
PORCIONES 2
NIVEL DE PICANTE

INGREDIENTES

  • 8 oz fettuccine
  • 2 Tbsp Sempio Ssamjang
  • 2 Tbsp tahini
  • 1 Tbsp honey
  • 1/2 Tbsp apple cider vinegar
  • 1 Tbsp toasted pine nuts, roughly chopped
  • 1 Tbsp parsley, chopped
  • 1 mini cucumber, thinly sliced (optional)

INGREDIENTES
  • 8 oz fettuccine
  • 2 Tbsp Sempio Ssamjang
  • 2 Tbsp tahini
  • 1 Tbsp honey
  • 1/2 Tbsp apple cider vinegar
  • 1 Tbsp toasted pine nuts, roughly chopped
  • 1 Tbsp parsley, chopped
  • 1 mini cucumber, thinly sliced (optional)

INSTRUCCIONES

  1. Cook the fettuccine according to package directions.
  2. Meanwhile, stir together the ssamjang, tahini, honey, apple cider vinegar, pine nuts and parsley in a large bowl.
  3. Drain the pasta lightly, retaining a little moisture. Add it to the bowl and toss until the sauce coats the noodles.
  4. Top with cucumber if desired and serve warm or at room temperature.

INSTRUCCIONES
  1. Cook the fettuccine according to package directions.
  2. Meanwhile, stir together the ssamjang, tahini, honey, apple cider vinegar, pine nuts and parsley in a large bowl.
  3. Drain the pasta lightly, retaining a little moisture. Add it to the bowl and toss until the sauce coats the noodles.
  4. Top with cucumber if desired and serve warm or at room temperature.

PRODUCTO RELACIONADO

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RECETAS RELACIONADAS

Summer Soba Noodles

Sempio Logo

Creamy Ssamjang Noodles

TIEMPO DE PREPARACIÓN 5 min
TIEMPO DE COCCIÓN 15 min
PORCIONES 2
NIVEL DE PICANTE

INGREDIENTES

  • 8 oz fettuccine
  • 2 Tbsp Sempio Ssamjang
  • 2 Tbsp tahini
  • 1 Tbsp honey
  • 1/2 Tbsp apple cider vinegar
  • 1 Tbsp toasted pine nuts, roughly chopped
  • 1 Tbsp parsley, chopped
  • 1 mini cucumber, thinly sliced (optional)

INSTRUCCIONES

  1. Cook the fettuccine according to package directions.
  2. Meanwhile, stir together the ssamjang, tahini, honey, apple cider vinegar, pine nuts and parsley in a large bowl.
  3. Drain the pasta lightly, retaining a little moisture. Add it to the bowl and toss until the sauce coats the noodles.
  4. Top with cucumber if desired and serve warm or at room temperature.