White Wine Mussels

Ingredients (serves 2)

1 kg mussels, cleaned thoroughly
1 tbsp olive oil
4 garlic cloves, sliced
1 celery stick, sliced
1/2 fresh chilli, sliced
3 tbsp white wine
1 cup water
2 tbsp Sempio Soy Sauce
2 spring onions, sliced

How to make it

1. In a pot over medium heat, add the olive oil, garlic, chilli and sauté for 2 mins.

2. Add mussels and white wine. Cook for 3 mins stirring often (mussels will start opening).

3. Add water and Sempio Soy Sauce. Simmer for 10 mins, covered. Discard any mussels that haven’t opened.

4. Serve sprinkled with chopped spring onion.