Vegetable Tempura
Make perfectly crispy and light tempura at home every time
Ingredients (serves 2)
120g flour
250ml water
1 small sweet potato, thinly sliced
500ml oil
Sempio Oil-free Vinaigrette
How to make it
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Whisk flour and water to make a smooth batter, then add the vegetables to coat.
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In a large pot over medium-high, heat the oil until 175C.
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Fry the vegetables in small batches, stirring frequently until golden-brown (about 3 mins per batch).
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Take out and leave on the paper towels to drain excess oil.
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Serve with Sempio Oil-free Vinaigrette on the side.
Oil-free Vinaigrette
This hugely versatile oil-free vinaigrette adds zesty Korean flavor to any dish, plus it’s gluten-free.