Umami-packed steamed vegetables
Enjoy the real delicious taste of your vegetables
Ingredients (serves 2)
8 oz. assorted vegetables (carrot, broccoli, cauliflower, string beans, Brussel sprouts etc.)
2 Tbsp No-Soy Soy Sauce
1 tsp Dijon mustard
2 Tbsp olive oil
1 lemon and black pepper
How to make it
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Cook vegetables in the steamer for 10 minutes or until your preferred texture.
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In a bowl, combine No-Soy soy sauce, mustard and oil.
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Toss cooked vegetables with the sauce. Serve with freshly grated lemon zest, and cracked black pepper.
Tip
You can use this sauce for salads or roasted vegetables as well.
No-Soy Sauce
The perfect allergen-free soy substitute, that tastes just like a regular soy sauce. Made from peas and pea protein, Sempio No-Soy Sauce is great to use in any recipe that calls for soy sauce.