Ssamjang Chickpea Stew

Ingredients (serves 2)

1 celery stick, diced
1/2 carrot, diced
1/2 onion, diced
1 tbsp olive oil
3 tbsp Sempio Ssamjang
1 can of chickpeas, drained
250ml oat milk, unsweetened

How to make it

1. In a pot over medium-high heat, drizzle olive oil and stir-fry the celery, carrot and onion for 10 mins.

2. Remove from heat, add the Sempio Ssamjang and stir well.

3. Add the chickpeas and oat milk, then simmer for 5 mins over medium heat.