Spaghetti Fra Diavolo

Ingredients (serves 2)

6 oz. spaghetti
2 Tbsp. olive oil
2 cups cherry tomatoes (10 oz.)
3 garlic cloves, smashed
¼ cup minced parsley
2 tsp Yondu spicy
2 tsp Yondu vegetable umami

How to make it

1. Cook pasta following package instructions, and drain. Reserve some pasta cooking water for later.

2. In the meantime, in a pan over medium heat, combine olive oil, tomatoes and garlic. Let it cook for 5 to 10 minutes until tomatoes shrink slightly.

3. Add drained spaghetti and a splash of reserved pasta water. Stir in Yondu spicy and Yondu Vegetable Umami.

4. Add parsley, stir well, and cook for one minute all together.