Scallion kimchi potatoes

Ingredients (serves 2)

1 lb. small potatoes, halved
1 Tbsp. olive oil
1 cup scallion kimchi
1 Tbsp. kimchi juice (liquid portion in jar)
1 Tbsp. Yondu (or salt)

How to make it

1. Boil potatoes in salted water for 15 minutes.

2. In a pan over medium heat, drizzle olive oil and cook scallion kimchi for 3 minutes, stirring to avoid sticking.

3. Add potatoes to the pan. Add kimchi juice and Yondu/salt, and cook all together for 3 more minutes or until liquid evaporates and potatoes start to brown.