Savory Chicken Burger
These chicken burgers have been given a Korean kick
Ingredients (serves 2)
2 chicken thighs, boneless
2 tbsp oil
1/2 onion, sliced
1/2 tomato, sliced
4 lettuce leaves
2 buns
3 tbsp Sempio Ssamjang
How to make it
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Spread 2 tbsp of Sempio Ssamjang over the chicken thighs.
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In a pan over low heat, add oil and cook the chicken for approx 5 mins, until completely cooked. Keep the heat low to prevent the Ssamjang from burning.
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Spread the remaining Sempio Ssamjang Gluten Free on the buns and assemble your burger with the remaining ingredients.
Tip
For a richer taste, add some mayo.
Ssamjang
Flavorful seasoned soybean paste with savory and mildly spicy flavors and a nutty fragrance. Best used as a vegetable and Korean BBQ dipping sauce.