Prawns with Gochujang Cocktail Sauce
A simple and easy switch-up to the classic prawn cocktail
Ingredients (serves 2)
20 prawns, shell and head removed
1/2 lemon
3 tbsp mayonnaise
3 tbsp Sempio Gochujang
Salt
How to make it
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Cook the prawns in salted water for 2 mins; drain and set aside to cool down.
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Mix Sempio Gochujang and mayonnaise in a small bowl.
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Once cool, serve the prawns over ice with lemon wedges and the sauce for dipping.
Organic Gochujang
Award winning, premium red pepper paste made with organic and non-GMO ingredients. Carefully selected sun-dried red peppers are used to add a distinctive flavorful heat, with a subtle sweetness coming from fermented rice and onion.