No-Soy Vegetable stir-fry
An easy and delicious sauce for all your stir-fries
Ingredients (serves 2)
8 oz.(227g) assorted vegetables, cut into similar-sized pieces (broccoli, bell pepper, carrot, mushrooms, snow pea, etc.)
1 Tbsp. olive oil
For the sauce:
¼ cup vegetable broth
2 Tbsp No-Soy soy sauce
1 tsp cornstarch
1 garlic clove, minced
2 tsp brown sugar
1 tsp sesame oil
How to make it
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In a large pan over high heat, drizzle with oil and stir-fry vegetables one at a time. Add them in order of longer-to-shorter cooking time. (e.g., add carrots, asparagus and mushrooms earlier than bell pepper, snow peas, or scallions)
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In a bowl mix together vegetable broth, No-Soy soy sauce, cornstarch, sugar, and sesame oil.
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When vegetables are cooked, turn off the heat and add the sauce. Stir thoroughly and the sauce will thicken and coat the vegetables with a nice bright color.
Tip
You can use the same sauce for stir fried chicken, beef, noodles and more!
No-Soy Sauce
The perfect allergen-free soy substitute, that tastes just like a regular soy sauce. Made from peas and pea protein, Sempio No-Soy Sauce is great to use in any recipe that calls for soy sauce.