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Amazon UK or Amazon USNo-chicken noodle soup
An easy plant-based version that tastes just like the original
Ingredients (serves 2)
½ carrot, peeled and sliced
½ celery stalk, peeled and diced
1 garlic clove, minced
1 Tbsp. olive oil
4 cups water
2 Tbsp. Yondu Umami Broth No-chicken flavor
¼ tsp dried thyme
2 cups noodles (80g)
Black pepper and chopped parsley (optional)
How to make it
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In a pot over medium heat, combine potato carrot, celery, garlic and olive oil and cook for 3 minutes
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Add water, Yondu Umami Broth and thyme. Bring to boil.
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Add pasta and cook 10 minutes or for the time indicated in the package
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Serve topped with parsley and black pepper (optional)
Tip
You can use Yondu Umami Broth instead of regular broth for a traditional chicken noodle soup with chicken and you will not notice the difference with a regular chicken broth!
Yondu Umami Broth, No-Chicken
A liquid concentrate vegan broth base that adds a rich flavor boost to dishes