Kimchi Udon noodles with scallions

Ingredients (serves 2)

2 packs Udon noodles, frozen
1 Tbsp. vegetable oil
2 cups kimchi (500g)
1 Tbsp. Gochujang
2 tsp sesame oil
2 scallions, sliced
Sesame seeds (optional)

How to make it

1. Cook noodles following instructions on the package. Drain well

2. In a pan over high heat, combine vegetable oil, kimchi and gochujang. Cook for 3 minutes stirring. Add sesame oil.

3. Add cooked noodles to the pan and stir all together for a few seconds.

4. Serve topped with fresh sliced scallion and sesame seeds.