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Kimchi Udon noodles with scallions
Easy, quick and healthy weeknight dinner
![](https://www.globalsempio.com/wp-content/uploads/2023/02/IMG_E9535.jpg)
Ingredients (serves 2)
2 packs Udon noodles, frozen
1 Tbsp. vegetable oil
2 cups kimchi (500g)
1 Tbsp. Gochujang
2 tsp sesame oil
2 scallions, sliced
Sesame seeds (optional)
How to make it
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Cook noodles following instructions on the package. Drain well
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In a pan over high heat, combine vegetable oil, kimchi and gochujang. Cook for 3 minutes stirring. Add sesame oil.
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Add cooked noodles to the pan and stir all together for a few seconds.
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Serve topped with fresh sliced scallion and sesame seeds.
Tip
You can also use fresh or dried Udon noodles.
![](https://www.globalsempio.com/wp-content/uploads/2023/02/IMG_E9524-1.jpg)
![](https://www.globalsempio.com/wp-content/uploads/2021/06/Kimchi-at-home-With-Shadow-1.png)
Kimchi @ Home Kit, Vegan
Fun and easy Kimchi @ Home Kit. Make fresh, delicious and fermented Korean Kimchi in only 10 minutes!