Kimchi chicken sandwich

Ingredients (serves 4)

For the marinated chicken:
2 chicken breasts, halved (500g/2lb)
3 Tbsp. gochujang
¼ cup soy sauce
1 Tbsp. sesame oil
1 Tbsp. Yondu Vegetable Umami
1 Tbsp. fresh ginger, grated
1 garlic clove, minced
1 cup napa cabbage kimchi made with Kimchi @Home

How to make it

1. For the sandwich
   4 Hamburger buns, lettuce, mayo and anything else you’d like to add

   Mix gochujang, soy sauce, sesame oil, Yondu, ginger and garlic in a bowl. Add chicken and mix well. Let marinate for 20 minutes.

2. In a pan over medium heat, drizzle some oil and cook the chicken for about 3 minutes each side. Make sure to cook slowly to ensure the sauce doesn’t burn.

3. Build your sandwich to your liking, using a generous amount of kimchi instead of pickles.