Cold Spicy Pasta
A perfect summer time dish
Ingredients (serves 2)
150g cucumber, sliced
150g beansprouts, rinsed
140g spaghetti
3 tbsp Sempio Gochujang with Lemon
Spring onions, chopped
Salt to taste
How to make it
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Cook the pasta in boiling water according to the pack instructions, adding the beansprouts to the same pot for the final 2 mins of cooking. Drain and rinse under cold water.
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Add the cooked pasta and beansprouts to a bowl and toss gently with Sempio Gochujang with Lemon.
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Add the cucumbers and mix well. Season to taste and serve topped with chopped spring onions.
Gochujang with Lemon
A multi-purpose, gluten-free fermented red pepper paste with lemon that delivers the perfect combination of sweetness, savoriness, and spiciness. Can be used to marinate meat, mixed into stews and used as a hot dipping sauce for Bibimbap and other dishes.