Soy Sauce
The heart of Korean cuisine. Made from fermented beans, this sweet and savory gluten-free Soy Sauce will complement anything you bring to the table from Eastern dishes to Western dishes.
Package Size: 250ml
The perfect seasoning to add to any cuisine type at any stage of cooking.
Start cooking Korean inspired dishes ⟶Ingredients
Water, soybean, salt, alcohol
- Product Info
- Nutrition Info
Product Features:
Light in color, gentle savory with clean aftertaste makes it a perfect seasoning to add to any cuisine type at any stage of cooking. Delectable nutty aroma reminds of freshly baked bread and reduces the unwanted bitterness or grassy flavor in vegetable dishes. Adds complexity and enriches the overall flavor of the dishes with lower sodium compared to regular table salt. Premium soy sauce made with non-GMO soybeans and high quality sea salt.
Allergy Info:
soybean
Expiration Info:
24 months
Product Certification:
Safe Quality Food (SQF) Certification
Serving Size:
15ml
Amount Per Serving:
Calories 10 (Calories from Fat 1)
Total Fat:
0.1g (0%) / Saturated Fat 0g (0%) / Trans Fat 0g
Cholesterol:
0mg (0%)
Sodium:
940mg (41%)
Total Carbohydrate:
1g (0%) / Dietary Fiber 0g (0%) / Sugars 0g
Protein:
1g
