Gochujang with Lemon
A multi-purpose, gluten-free fermented red pepper paste with lemon that delivers the perfect combination of sweetness, savoriness, and spiciness. Can be used to marinate meat, mixed into stews and used as a hot dipping sauce for Bibimbap and other dishes.
Package Size: 250g
Great for dipping, dressing and a welcome addition to any food you want to spice up.
Start cooking Korean inspired dishes ⟶Ingredients
Gluten-free gochujang [rice paste (rice, koji-starter), red pepper powder, alcohol, rice powder, yeast extract, garlic concentrate], rice syrup, sugar, water, vinegar, apple concentrate, minced garlic, lemon concentrate, salt, roasted sesame, onion concentrate, citric acid
- Product Info
- Nutrition Info
Product Features:
VEGAN / NON-GMO. It is a quick and easy way to add a spicy, fresh and sweet Korean flavor to your dishes, giving them an exquisitely distinct touch. Great for dipping, dressing and a welcome addition to any food you want to spice up.
Allergy Info:
soybeans, sesame
Expiration Info:
18 months
Product Certification:
Safe Quality Food (SQF) Certification
Serving Size:
19g
Amount Per Serving:
Calories 40
Total Fat:
0g (0%), Saturated Fat 0g (0%) / Trans Fat 0g
Cholesterol:
0mg (0%)
Sodium:
320mg (14%)
Total Carbohydrate:
9g (3%) / Dietary Fiber 0g (0%) / Sugars 7g (14%)
Protein:
1g
