Doenjang
Traditional fermented soybean paste made entirely of soybean and brine. Most widely used in soups and stews to deliver a rich and savoury taste.
Package Size: 460g
Experience the genuine taste and fragrance of traditional soybean paste, preservative-free.
Start cooking Korean inspired dishes ⟶Ingredients
Water, Soybean, Salt, Wheat flour, Alcohol, Koji starter
- Product Info
- Nutrition Info
Product Features:
Each soybean is carefully chosen for fermentation. Experience the genuine taste and fragrance of traditional soybean paste, preservative-free.
Allergy Info:
soybeans, wheat
Expiration Info:
18 months
Product Certification:
Safe Quality Food (SQF) Certification
Serving Size:
30g
Amount Per Serving:
Calories 42 (Calories from Fat 5)
Total Fat:
0.5g (1%) / Saturated Fat 0g (0%) / Trans Fat 0g
Cholesterol:
0mg (0%)
Sodium:
1060mg (42%)
Total Carbohydrate:
5g (1%) / Dietary Fiber 1.5g (24%) / Sugars 0g
Protein:
5g
